Our Menu Options

Appetizers, Small Plates & Sides

Croquettes

Chicken and Beef, Chicken, Beef, Serrano Ham, Cod, Salmon, OR Portobello Mushroom (Vgt) (S)

Assorted Argentinian Empanadas

Chicken, Beef, Corn (Vgt), Spinach (Vgt),

Mixed Vegetable (Vgt)

Galician Empanada

Octopus, Tuna, or Beef

Tea Sandwich Variety

Chicken Curry, Veggie and Crab, Smoked Salmon with Tartar Sauce, Egg Salad, BLT, Reuben, Club, Turkey or Ham & Cheese

Vegetarian: Veggie (V), Cucumber with Herbed Butter (Vgt), Grilled Cheese(Vgt), Cream Cheese and Jelly(Vgt), PB&J (Vgt)

Braised Asparagus Bacon Bundle

Braised Celery Bacon Bundle

Fried Egg over Pancetta, Tomato & Sautéed Onion (S)

Sautéed Chorizo in Hard Apple Cider Sauce (S)

The following selections are either Vegetarian or Vegan/Vegan Optional. Please ask for details.

Basmati Rice

Yellow Rice

Lemon-Lime Cilantro Rice
Broccoli (Steamed or Roasted)
Corn Bread
English-Style Green Beans
Assorted Grilled Vegetables
Guacamole

Hummus
Lemon Garlic Broccoli (Rabe or Florets)
Lemon-Lime Cilantro Rice

Lemon Roasted Asparagus

Garlic Mashed Potatoes

Provencal Tomatoes
Rice Pilaf
Roasted Butternut Squash
Roasted Corn
Roasted Red or Idaho Potatoes

Roasted Carrots and Fennel
Roasted Zucchini and Mushrooms
Salsa
Sautéed Vegetable Medley

Scalloped Potatoes Au Gratin
Steamed Vegetables
Sugar Snap Peas (Steamed or Roasted)
Tomato Bruschetta (S)
Trinidadian Corn Pie

Honey Glazed Carrots

Eggplant Stuffed with Vegetable Medley & Feta Cheese

Patatas a la Riajana (Spicy Potatoes with Chorizo)

Bacon-wrapped Asparagus

Corn Bread

Artichoke Hearts with Potatoes (optional), Lemon & CapersBreaded Eggplant with Honey Drizzle (Vgt)

Baked Endives with Walnut & Blue Cheese Bechamel

Eggplant Parmesan
French Green Peas

Deviled Eggs
Israeli Couscous
Mexican Frittata

Oven Roasted/Fried Potatoes with Spicy Sauce (Patatas Bravas)
Patatas Revueltas (Served with Crispy Pancetta) (S)
Poached Eggs with Mornay Sauce
Red Cabbage with Apples, Raisins and Pine Nuts

Greek Salad Skewers

Spanish Ratatouille

Ratatouille Tartlets

Soups

Warm

Beef Broth
Black Bean (*)
British-Style Tomato (*)
Roasted Butternut Squash (*)

Broccoli (*)
Castilian Garlic & Bread Soup (S)
Chicken and Beef Picadillo
Chicken Florentine
Chicken Noddle
Consomé
Butternut Squash (*)
Cream of Mushroom (*)
Cream of Pinto Bean (*)
Fish Bisque
Julienne Soup (*)
Lentil (*)
Minestrone Piamontesa(*)
Mushroom Barley (*)
Onion (*)
Potato Leek (*)
Split Pea (*)
St-Germain (Fresh Pea) (*)
Vegetable (*)
Isabel's White Bean (*)
Tomato Basil (*)

Chorizo and Potato Stew

Zucchini (*)

Cold

Andalusian Gazpacho (V) (S)
Carrot Ginger (V)
Cauliflower Purée (V)
Cream of Asparagus (*)
Cucumber Mint (V)
Melon Soup (V)
Tomato & Garlic Soup (Salmorejo)(V)(S)
Vichyssoise (*)

Salads

Asian Coleslaw

Arugula Salad with Artichoke Hearts, Cucumber, & Cherry Tomatoes, Lemon Vinaigrette (V)
Beefsteak Tomatoes, EVOO, & Garlic (V)
Boiled White Beans with Vinaigrette Sauce (V)
Caesar Salad (Vgt)
Chicken Curry

Caprese Zoodles

Classic Red Potatoes Salad (Vgt)

Spanish Potato Salad (Tuna Optional) (*)

Ensalada Campera (V) (S)

Greek Salad (Vgt)
Greek Farro Salad (Vgt)
Israeli Salad (V)
Kale Salad with Dates, Parmesan and Almonds (Vgt)
Melon Pearls with Shrimp, served with Oporto Wine Sauce
Mesclun Salad with Mozzarella Cheese & Dried Fruit,

Raspberry Vinaigrette (Vgt)
Mesclun Salad with Watermelon, Mint, Corn & Grape Tomatoes, Lemon Vinaigrette (V)
Salad Niçoise
Pasta Salad with Zucchini, Grape Tomatoes, Feta, Lemon Vinaigrette (Vgt)
Spanish Mixed Green Salad (Romaine, Tomato, Onion,

Olives, White Wine Vinaigrette (V)
Russian Potato Salad (Tuna optional)
Spinach & Quinoa Salad with Walnuts, Cranberries & Roasted Butternut Squash (Balsamic Vinaigrette) (V)
Spring Salad with Spinach, Radishes, Shaved Fennel, & Grapefruit, Poppy Seed Dressing

Roasted Butternut Squash and Spinach Salad, topped with

Cranberries & Goat Cheese, Maple-Balsamic Dressing

Summer Zoodle Salad (Zucchini, Corn, Cucumber, Avocado, Toasted Pepitas), Lemon-Basil Dressing (V)

Wedge Salad with Crispy Bacon, Red Onoins, & Tomato, Blue Cheese Dressing (Vgt)

Roasted Beet and Goat Cheese Salad, served over Arugula, Citrus Vinaigrette

Waldorf Salad (Vgt)

Desserts

(All selections are either Vegetarian or Vegan. Please ask for details.)

Apple Crumble
Baked Golden Apples
Pears in Red Wine or Mint Reduction Sauce
Caramel Flan
Caramelized Apple
Challah French Toast
Coffee Caramel Flan
Crème Brulée

Chocolate Cake with Raspberry Filling

Chocolate and Cookie Layer Cake

Flourless Chocolate Brownies
Fruit Salad in Orange Juice
Orange Bavarois
Pineapple in Rum, White Chocolate Sauce
Raspberry Cheesecake
Rice Pudding (Arroz con Leche) (S)
Seasonal Fruit Salad

Vanilla or Chocolate Custard with Maria Cookie (S)
Quince Pie (Pasta Frola)

Pears in Red Wine Reduction or Mint Sauce

Mama Pili's Pound Cake

Leche Frita

Rosquillas (Cinnamon Sugar Donuts) (S)

Main Courses

Paella (S)

(Chorizo can be added.)

Arroz a Banda (Calamari and Shrimp)

Chicken and Green Bean Paella

Mixed Seafood

"The Mother Lode" (Seafood, Chicken and Chorizo)

Vegetable (V)

Rice
Asparagus and Portobello or Porcini Mushroom Risotto (*)
Greek-Style Rice (Spanakorizo) (V)
Porcini Mushroom & Artichoke Rice with Clams
Rice with Pinto Beans (*)
Risotto Nero with Squid (S)

Spanish Omelets (Vgt) (S) & Quiche

(Can also be served as Appetizer)

Classic Potato and Onion Omelet

Sweet Potato and Onion Omelet

Zucchini and Onion Omelet

Quiche Lorraine

Autumn Quiche (Butternut Squash, Leeks & Cheddar Cheese)(Vgt)

Stews (S)
Potaje de Garbanzos (*)

Cod, Leek and Potato
Navy Beans with Chorizo and Pancetta
Fava Beans with Asturian Chorizo
Potato and Beef
Potato with Chorizo (Patatas a la Riojana)

Pasta
Traditional Baked Ziti

Baked Ziti with Bechamel and Procuitto
Beef or Vegetarian (Vgt) Lasagna
Cannelloni (Meat, Fish, Chicken, or Vegetable (Vgt)
Farfalle with Tuna in Lemon Sauce
Gemelli in Butter Sauce (Vgt)
Mac ‘n Cheese(Vgt)
Moroccan Couscous (Chicken, Lamb or Vegetable (Vgt)
Orzo with Veggies, Parmesan Cheese and Basil (Vgt)

Orzo with Lemon Dressing (Vgt)

Pesto Tagliatelle (Vgt)
Pasta Bolognaise
Tagliatelle (or other choice of Pasta) with Seafood

Spaghetti with Grilled Shrimp Diablo Spaghetti Carbonara

Gnocci with Brown Butter, Sage & Butternut Squash

Penne in Vodka Sauce (Vgt)

Beef
Beef Burger
Beef Chili
Beef Fajitas
Beef Paupiettes
Beef Stir Fry
Beef Stroganoff
Corned Beef
Country Meatloaf
Flank Steak with Piquillo Pepper Sauce (S)
Moussaka (Beef or Lamb)
Pot Roast
Rib Eye Steak with Porcini Mushroom Sauce
Sautéed Curry Beef
"Not-Your-Itatian" Meatballs (S)
Steak Milanesa

Steak with Piquillo Pepper Sauce
Green Peppers Stuffed with Beef (Or Lamb) & Vegetables
Stuffed Piquillo Peppers (S) (Meat or Fish)
Traditional Beef Stew

Beef Brisket with Portobello Mushrooms & Dried Cranberries

Sweet and Sour Brisket

Pork
Assorted Sausages
Grilled Pork Chop
Ham (Trimmed) in Tomato Sauce
Skewered Marinated Pork (S)
Roasted Pineapple Pork Loin
Roasted Pork Shoulder (Pernil Asado)
Skewered Pork Tenderloin (S)

Brown Sugar and Pineapple Glazed Ham

Bacon-wrapped Pork Tenderloin Medallion Skewers with Balsamic Glaze & Capers

Lamb
Roasted Lamb (Rack, Leg, Shoulder)
Lamb Casserole (S)
Lamb Meatballs
Skewered Marinated Lamb (S)

Poultry
Baked Chicken Stuffed with Roasted Red Peppers & Caramelized Onion, served with Mustard Sauce
Breaded Chicken Breast
Chicken Curry
Chicken Fajitas
Chicken Fingers, Dijon Mustard Sauce
Chicken Française
Chicken in Tomato, Onion and Garlic Sauce (S)
Chicken Marsala
Chicken Pastela
Chicken Piccata
Chicken Pot Pie
Chicken Stir Fry
Chicken Thighs Stuffed with Vegetables and Apple
Fried Chicken Wings
Garlic Fried Chicken
Grilled Chicken

Buttermilk Fried Chiken
Lemon Roasted Chicken

Pan Fried Garlic Chicken
Roasted Chicken in White Wine Reduction Sauce

Champagne Chicken
Roasted Turkey
Sherry Roasted Chicken
Spicy Baked Chicken Wings
Turkey Chili
Turkey or Chicken Shawarma

Seafood
Baked Salmon with Jus d’Orange
Red Snapper with Clams and

Asparagus in Fish Broth(S)
Calamari in Squid Ink

Calamari in Tomato Broth
Cod in Vizcaina Sauce
Cod with Tomato Basil Confit
Fried Calamari
Garlic Shrimp (Spicy) (S)
Grilled Branzino with Basil, Lime and Ginger
Grilled Salmon with Dill Sauce
Mediterranean Baked Tilapia
Monkfish in Tomato, Carrot, Onion, Garlic & Paprika Puree,

Red Peppers & Green Peas (S)
Salmon with Marinade Vegetable Sauce
Supreme of Chilean Sea Bass ‘a la Romaine’

Grilled Shrimp and Vegetable Skewers, with Parsley Drizzle

Beer Battered Fish Sticks, served with Tartar Sauce

Baked Monkfish in Tomato Sauce, served with Poor Man's Potatoes

Vegetarian/Vegan

Creamy Endives (Vgt)
Eggplant with Feta Cheese and Vegetable Stuffing (*)
Mallorcan Tumbet (Baked Eggplant, Zucchini, & Potato in Fresh Tomato Sauce) (S) (V)
Spinach and Tofu Carpaccio Lasagna (V)
Stir Fried Vegetables (V)
Stuffed Tofu with Tomatoes and Pine Nuts (V)
Stuffed Vegetable Zucchini with Broiled Béchamel Sauce (Vgt)
Vegetable Cake (Vgt)
Vegetable Risotto (Vgt)

Vegetarian Chili (V)

Green Bell Peppers Stuffed with Rice and Vegetables (Vgt)

(V) Vegan

(Vgt.) Vegetarian

(S) Traditional Spanish Dish